It's that time of the year again, where you get to show off a bit and exhibit the inner Domestic God/Goddess to coworkers. There's nothing like an elegant looking savory tart to cement your status as the office's culinary wizard. The smell of bacon and onion cooking together is probably one of the most intoxicating scents in the world; in fact, even after a day, the smell still lingers in my apartment and it makes me hungry for more onion tart...
Recipe
For the tart shell
1 2/3 cup flour
3/4 cup butter (that's 1 1/2 sticks, and should be very cold)
1/2 teaspoon salt
5 tablespoons ice water
tart pan with removable bottom (mine is ~12")
For the filling
3 large onions
12 strips of bacon
4 large eggs
1 cup half and half
1/2 teaspoon grated nutmeg
salt and pepper to taste
