I'm one of those people that love veggies that people generally dislike -- brussel sprouts, cauliflower, cabbage... basically, any ingredient that is sure to put a deep wrinkle on a child's brow, I probably love. Well, now that we're adults, our taste buds probably (hopefully?) learned to appreciate the things that aren't cookies or buttered noodles. I had aloo gobi and instantly fell in love with the aggressive spices and the subtle sweetness of the cauliflower. For those of you that still stick up your nose at cauliflower, find someone that likes it so you can cherry-pick the the creamy chunks of potatoes guilt-free. Over a plate of basmati rice, there's nothing more satisfying during the winter.
Recipe
1 head of cauliflower
6 medium sized red potatoes
1 jalapeño
2 inch segment ginger
1 medium onion
1 bunch cilantro
4 cloves of garlic
2 cans of diced tomatoes
2 tablespoons garam masala
1 tablespoon turmeric
oil for sauteing
salt and pepper to taste
